(not so) successful cheescake

So I made my Cadbury cheesecake last night, but because i made so much adjustment to the recipe, it didn't quiet turn out the way I wanted it to be.

First, I couldn't find crushed graham crackers, so instead I bought Arnotts and pulverized it using my blender.

from this

to this

Then, I wanted it to be less fattening, so I used light cream cheese instead of the regular one.

Then, thinking that the cake is too thick, i halved the cream cheese mixture to fill two pans.

cheesecake cooling inside the oven



yummy cheesecake but its not nice looking, hahahaha

Verdict:

Taste - Very good

Presentation - needs improvement!

Biscuit base - needs to be freezed overnight (not one hour!!!)

I will make another one in a few days, and this time, I will follow the recipe to the letter. Then, I will make my adjustments when I am satisfied with the finish product.