Thursday, March 11, 2010

BBQ

I haven't cooked deep fried fish and dried fish since we moved because the smell of fish is so 'anghit' and difficult to remove. No amount of candles can get rid of the smell stuck to the blinds. And now, being lent, its doubly hard not to think of frying fish!!!

I've been meaning to buy a BBQ with side burner not only to solve the frying problem but also for us to have an authentic Aussie Backyard BBQ. We made a trip to Bunnings once but the ones we saw don't have side burners so we gave it a miss. Last week, my friend posted a shout out in FB looking for someone interested in buying her 3 month old, 4 burner BBQ with cylinder. She's selling it because someone gave them a 5 burner one (she's soo lucky to have rich friends, hehehehe). So after a few messages exchanged, I am now waiting for the BBQ to be delivered on Saturday.




She said it looks like this but with a side burner too...



I can't wait for Saturday!!!
Friends, let's have a barbie!!!

1 comment:

ckayen said...

yehey...adto ta sa backyard now...i have a feeling....inom ta wine!!! yehey...