For the past two years, GWF always have an uber-cool end of year Finance Party. Last year's Amazing Race saw us running, eating, sweating and having so much fun (with our competitive spirits really coming out) around Sydney CBD. The Pink Team (that's us) won last year's event.
Go Pink Team!
This year, the committee had a different take on FUN. We went to Double Bay Marina Yacht Club for a day of cooking demo and skills testing. Yep! a chef was there to show us how to prepare an entree, main and three desserts!
Everyone enjoyed the cooking (and the eating afterwards). Too bad we didn't win the best presentation. :( I loved the Ocean Trout with Salsa Verde that I cooked it the next day at home (but i forgot to take a photo of my masterpiece, sayang!).
Finance Team and the food we cooked.
My Lunch Mates =)
I made this Tiramisu! I was the Dessert Girl for our Team.
Chocolate Liqueur with Caramelized Walnuts
What could be next? :=)
3 comments:
chef gracy!! turuan mo rin ako :-) cooking is fun!!
hahaha, may recipe sundin lang natin. :-)
ahaha! cge cge :-) lalo tuloy ako na-excite bumalik :-)
Post a Comment