Our lunch with international flavour was a success. Four years ago, we did a
morning tea and back then our group was a mixed of Fijian Indian, Filipino, Chinese, Korean, Kenyan and Aussie. Fast forward to today, our Team has changed - Chinese (4), Fijian Indian (2), Indian, South American, Lebanese, Sri Lankan, Filo, Portuguese and Dutch. Everyone brought a lovely dish and I think I over ate again!
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| Mozzarella Sticks (South American) |
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| creme caramel cake (Filipino sponge cake) |
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| pancit canton (Filipino noodle) |
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| Indian Daal |
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| Chinese pork and chive dumplings |
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| Chinese Vegetarian Spring Rolls |
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| Sri Lankan Fish Cake |
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| Indian Chicken Curry |
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| Samosas |
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| baklavas |
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| Portuguese Egg Tarts |
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| empty plates while waiting for some more team members heating up the rest of the food. |
It was nice to eat different flavours of home cooked food once again. Happy tummy=happy Gracy. ;)
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